The same brand name restaurant chain have been spouting around Melbourne in the last couple of years. Having heard from some food bloggers spreading good review about their Kensington store, we decided to make that hour plus drive across to the other side of town to satisfy our craving for some hometown food.
Ok. the place was spacious enough and their menu was quite extensive..offering a great variety of malaysian food.
We ordered their oh-chien or oyster omelette. We were very hungry since we didn't have breakfast.
Gosh, the photo looked great! Yes. unfortunately that was the only great thing about it.
The omelette lacked any favours at all. It tasted like flour pan-fried in some really stale oil topped off with some oysters. It was really mushy, not a slight bit of crispness..like a plate of floating-oil oysters with some ketchup chilli.I knew oh chien was meant to be oily!! yes...but the execution was so so poor that it does not justify paying for it nor clogging up my arteries! the only saving grace was that the oysters they use was fairly fresh and big..compared to the ones we had at omah's malaysian and straits cafe. EPIC FAIL. and u called that malaysian oh chien??#$%
We were very hungry when we arrived so l gotten a few dishes..since mamak mee goreng was one of our favourite dish, we ordered that to reminisce that flavour we have back home. Of course right we pay to go to a malaysian restaurant to reminisce the food we miss back home, that's why we are there for the reason and chillipadi mamak's to satisfy that craving. otherwise why claim it's malaysian roots anyway?? must well be china flavored!!
anyway, back to the mee goreng... if it's featured here it meant it's a failure? l don't think this version of mamak mee goreng made any grade at all. it was mee soaked with alot of ketchup and spray with peanuts (ok, l admit l am exaggerating abit here) ...u kidding?? peanuts?? mamak mee goreng doesn't taste like this shit.It taste only of ketchup and peanuts, no wok hei or anything...again why pay when it doesn't even taste malaysian at all?? i think prima taste paste from the supermarket was much better than this called mee goreng...
Ok. BBQ sambal fish. I didn't want to say too much about this and again if in featured in this blog it meant something's not right. Yes, the chilli was passable but fish was not! it was like rubber taking it off meaning it wasn't fresh at all..so, why pay $$ why u get stale food like this? do u go to a meat or vege or fruit store, pay $ and get off meat, yellow veggies and rotten apples?? of course not why would people do that?? Came across this blog reviewing chillipadi mamak kopitiam too
Us Malaysians will never be satisfied by such restaurants. I can tell you why:
1. You get it cheaper in malaysia
2. Your mom can cook the same dishes/ or your relatives, that has a better taste
3. Cos you’re a malaysian and you’re an expert when it comes to malaysian flavors
2. Your mom can cook the same dishes/ or your relatives, that has a better taste
3. Cos you’re a malaysian and you’re an expert when it comes to malaysian flavors
My emphasis in this blog is always about: PAYING MONEY FOR QUALITY FOOD BECAUSE WE DESERVED IT! if your food is not up to scratch, them stop cheating people of their money!! wanna try paying me $12 dollars to cook char kway teow for u? u would wanna say WTF too!
Chillipadi mamak's food is truly off my scale for malaysian food. U people should be smart enough to trust bloggers that truly critic food based on its values, not those who go to get free lunches in exchange for publicly.
For me, well...hopefully l wouldn't have to constantly come across such food and to write in this blog..it traumatise me physically, emotionally and financially to have such horrid food.
In the race to the bottom for the worst food, Chillipadi mamak's food is almost at rock bottom.
It's a winner for achieving the most epic failed dishes in a single restaurant.
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